Thank you to our 2019 meal and beverage providers
2019 Menu

Appetizer

TAPHOUS£ SAUSAGE SKEWERS

FEATURING HOUSE-MADE BEEF, PORK AND BISON SAUSAGES, LOCAL PRODUCE AND ARTISANAL CHEESES FROM BRAZOS VALLEY, AND A STONE-GROUND MUSTARD SAUCE.

PAIRED WITH:

BRUT IPA
DESIGNED TO MIMIC A SPARKLING WINE, THE BRUT MAKES A GREAT PAIRING WITH ITS FRUITY WHITE WINE CHARACTER AND BONE-DRY FINISH.
7.7% ABV
HONEY CAJETA ALE
THIS GOLDEN ALE IS A TRUE TEXAS ORIGINAL BREWED WITH LOCALLY SOURCED AND MALTED BARLEY. THIS EASY DRINKING SUMMERTIME ALE IS WELL BALANCED WITH HINTS OF CARAMEL, HONEY AND TOASTED BREAD.
5.9% ABV
PRESENTED BY: GRAIN THEORY

MILL WINE-A-RITA
TEQUILA WINE BLENDED WITH LIME JUICE.
PRESENTED BY: THE MILL

Entree

TRI-TIP AND LIME BUTTER CHICKEN

USDA PRIME ALL-NATURAL ANGUS TRI-TIP SOURCED FROM 44 FARMS AND REGIONALLY SOURCED CHICKEN. ACCOMPANIED BY HOMEMADE MASHED POTATOES, JALAPENO CORN AND FRESH GARDEN SALAD.

PRESENTED BY: THE SHED MARKET
PRODUCE FROM: LITTLE ACORN FARM


Paired with:

ABI-ESB
AN AWARD WINNING RECIPE WITH RICH AND COMPLEX FLAVORS OF CARAMEL, TOFFEE, TOASTED MALT AND BREAD, WHICH ARE BALANCED BY SUPPORTING HOPS. THE INTRICATE LAYERS OF MALT MAKE THIS BEER A PERFECT PAIRING WITH RED MEAT. 6% ABV
TEXAS PALE BOCK
A MODERATELY STRONG LAGER THAT SHOWCASES A UNIQ!)E GRAINY CHARACTER FROM BARLEY MALTED IN LEANDER, TEXAS. THIS LAGER IS PURPOSEFULLY BREWED TO BE LIGHTER IN COLOR AND FINISH CRISP AND SMOOTH. 6.4% ABV
PRESENTED BY: GRAIN THEORY

FRONTERA CABERNET
FRUITY WITH AROMAS OF CHERRIES AND BLACKBERRIES

PRESENTED BY: THE MILL

Dessert

THE PIRATE

A KEY LIME PIE WITH A SMALL AMOUNT OF HEAT AND FLAVOR FROM THE JALAPENO PEPPER

PECAN PIE

NOTHING GETS MORE SOUTHERN AND CLASSIC THAN PECAN PIE. NESTLED IN A FLAKY CRUST THIS PIE IS PERFECTLY SWEET WITH A WONDERFUL CRUNCH FROM THE PECANS.

PRESENTED BY: LIFE OF PIE
PRODUCE FROM LITTLE ACORN FARM AND PECANS FROM LAMPMAN PECAN COMPANY


PAIRED WITH:

BELGIAN BLACKBERRY SOUR
GENTLY TART AND REFRESHING, BLACKBERRY WAS A PERFECT MATCH TO THE FLAVORFUL NOTES OF DARK FRUIT AND RAISIN DERIVED FROM THE RICH ROASTED MALT ADDITIONS.
7.5% ABV
HORCHATA COFFEE STOUT
THIS SMOOTH SWEET STOUT, WITH HINTS OF VANILLA AND CHOCOLATE, INCORPORATES THE CREAMY TEXTURE OF HORCHATA AND THE SLIGHT SPICE OF CINNAMON. WE USED KICKAPOO COFFEE TO KICK OUR POPULAR HORCHATA STOUT UP A NOTCH.
6% ABV
PRESENTED BY: GRAIN THEORY

MILL SANGRIA
RUBY RED CABERNET BLENDED WITH ORANGE AND LIME JUICE.
PRESENTED BY: THE MILL